Beautiful and Edible Flowers - Easy to Grow from Seeds

Marde Ross & Company Beautiful Edible Flowers - Easy to Grow from Seeds

Cornflower Annual 2 ft. Blue Borage Herb 2 ft. Purple Flowers Calendula Annual 2-3 ft. Yellow/Orange Chives Herb 1 ft. Purple Flowers Cilantro Herb 1 ft. White Flowers Dianthus Biennial 2 ft. Multi Pinks English Daisy Annual 1-2 ft. Multi Johnny Jump-Up Perennial 6-12 in Yellow/Purple Lavender Hyssop Perennial 1-2 ft. Purple Lemon Mint Annual 2-3 ft. Purple Nasturtium Annual 2-3 ft. Multi Pansy Perennial 6-12 in. To plant: Rototill or otherwise remove all vegetation. Scatter seed by hand or mixed with sand to cover and press in (do not cover seed). Water as needed until 6-8" high. Wildflowers need minimal care.

• This Mixture is a Colorful and Tasty blend of Annual and Perennial Flowers which are Edible. Cilantro, Nasturtium and Chives have tangy flavors while Dianthus is spicy and clove-like. Borage is a cool, cucumber-like flavor, and Calendula has a mild, peppery taste. Cornflower, Johnny Jump-up, Pansy and English Daisy have mild, slightly sweet flavors. Lavender Hyssop has a licorice flavor while Lemon Mint has a strong, minty flavor.
• Easy to Grow Annuals and Perennials that can be used in Salads and as Decoration in Cocktails, Ice Cubes and are Very Tasty.
• Sow Mixture on Bare Soil. Annuals will Re-Seed if Seeds fall on Bare Soil.
• Non GMO and Neonicotinoid Seed - (.3 Oz.)
• Marde Ross & Company has been a Licensed California Nursery Since 1985,