Red yeast rice – rice that has been fermented by the yeast Monascus purpureus has been used in Asia for centuries as a food preservative, food colorant and flavoring, as well as in traditional herbal formulas. It is part of the diet in China, Japan, and Asian communities in the United States. Jarrow FORMULAS uses red yeast rice that is carefully fermented to avoid the presence of the natural byproduct citrine. Coenzyme Q10 complements red yeast rice in supporting healthy cardiovascular function.
Serving Size 2 capsules | Servings Per Container 60 | Amount Per Serving | Red Yeast Rice (Monascus purpureus) | 1,200 mg | Coenzyme Q10 (Ubiquinone) | 100 mg | Other ingredients: Cellulose, magnesium stearate (vegetable source) and silicone dioxide. Capsules consists of gelatin. | No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts. | Kaneka Q10 is a registered trademark of the Kaneka Corporation of Japan. |
Dosage and Use |
| As a dietary supplement, take two capsules per day with a meal or a glass of water or as directed by your qualified health care consultant. | |
Warnings |
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