Shun Kanso 5.5-Inch Hollow-Ground Santoku; Smaller Knife Ideal for...

Shun Kanso 5.5-Inch Hollow-Ground Santoku; Smaller Knife Ideal for Medium-Sized Tasks; Fits Comfortably in Hand; High-Performance, Razor-Sharp Stainless Steel Blade; Tagayasan Wood Handle

• At 5.5 inches, Shun’s smaller Kanso Hollow-Ground Santoku will quickly become a favorite multi-purpose kitchen knife; in-between size and weight make this blade easy to maneuver
• A Santoku is an Asian-inspired chef’s knife; its smaller version rises to the occasion for medium-sized kitchen tasks, such as slicing carrots, mincing herbs and cutting chocolate
• High-performance, high-carbon Japanese steel blade holds a razor-sharp, 16-degree, double-bevel edge; hollow-grounds on blade help food release more quickly for added ease in food preparation
• Handsome tagayasan wood handle and Heritage blade finish enhance knife’s appeal, making it an ideal gift for the chef, cook, student, aspiring chef, bride, groom, newlyweds, graduate and more
• Handcrafted in Japan, Kanso meets the elite standards of all Shun Cutlery; inspired by Zen philosophy, Kanso offers the essential simplicity of a razor-sharp edge, perfect balance, and precision performance