FAMCÜTE 8 Chefs Knife, Made of 67 Layers Damascus w/Octago Indon...

FAMCÜTE 8" Chef's Knife, Made of 67 Layers Damascus w/Octago Indonesian Ebony Handle Professional Japanese Gyuto Knife have Razor Sharp and Superb Edge Retention

• The FAMCÜTE Advantage: There are already tens of thousands of family choices in less than a year, and the influencers on YouTube have also affirmed.
• FAMCÜTE Damascus Series: 100% high-quality 67 layers excellent damascus steel, With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance) . The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.
• Ergonomic Design: Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 20cm and handle length is 13 cm with an overall length of 33.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge.
• Nature's Knife Handle: Is crafted from Indonesia's ebony wood, hard wood, shiny, delicate hand, Full tang and comfortable handle with brass mosaic rivet allows a more balance knife handling for efficient cutting, and is a great compliment to the beauty and comfort to the knife user, it's a treat when working in the kitchen.
• Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.