Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff B...

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

• These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
• The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.
• A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
• Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved.
• High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen.