Promaja Handmade Serbian Chefs Knife, 7-in Forged Carbon Steel Bl...

Promaja Handmade Serbian Chef's Knife, 7-in Forged Carbon Steel Blade for Slicing Meat and Vegetables Japanese Knives

• FEATURES: Your favorite handmade serbian chef knife made of High Carbon Steel with black pakka wood handle.
• USES: This japanese knife is sharp for slicing meats and vegetables. Not used for bones and cutting
• EXCLUSIVE KNIFE: Artisan-crafted with signature Sarchach Serbian Steel, designed to replace virtually every knife in your kitchen
• SPECIALTY: a multi-purpose chef knife that helps you enjoy and great feeling you get when you slice and dice nearly anything beneath it.
• CARE INSTRUCTION: Best sharpened at less than or equal to 30 degree sharp on both sides. Put some cooking or vegetable oil before storing to avoid rust.