Meat Cleaver - imarku Cleaver Knife German High Carbon Stainless S...

Meat Cleaver - imarku Cleaver Knife German High Carbon Stainless Steel Butcher Knife to Cut Meat and Vegetables, Professional Chefs Knife for Kitchen and Restaurant - 7 Inches

• Premium German HC Stainless Steel: Forged with outstanding High Carbon German Stainless Steel 7cr17mov with a carbon content of 0.65% to 0.75%, this imarku Chinese Cleaver Knife is extremely rust-resistant and has high level of corrosion-resistant and wear resistant. After professional design, the blade is very sharp and durable, and the hardness can reach up to 56±2 HRC.
• Professional Sharp Blade: The blade edge is hand polished by seasoned craftsman to reach 17° per side, which is much sharper than the blades that are typically ground to 20-22°. The thickness of this Chinese Chopping Knife is 2.5mm, which is very thin and ultra sharp to get the job done perfectly. Wide blade design keeps the cook's fingers away from the cutting surface.
• Multi-Purpose Cleaver Knife: The classic 7-inch Chinese Kitchen Knife can easily handle your daily kitchen needs like Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, Fruits and to flatten garlic bulbs or ginger. Designed and built exclusively for the tough day-to-day demands of the home and restaurant kitchens.
• Ergonomic Pakkawood Handle: The wooden handle of imarku Chefs Cleaver knife is made of pakka wood, which has excellent corrosion resistance, durable and easy to clean. The ergonomic handle made from stainless steel provides a secure comfortable grip, not easy to slip, sturdy and labor-saving. For left-handed users, it is also of great performance.
• Lifetime Warranty & Packaging: We guarantee lifetime free replacement, so you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions, our professional customer support is always here for you! Comes with a luxury gift box it is also the wise choice as a gift for culinary students, home cooks, professional chefs, etc.